Join the author of the multi-million bestselling Roasting Tin books for a delicious conversation celebrating fuss-free cooking, bold flavours, creative recipes, and the joy of sharing food.

 

Rukmini Iyer's Roasting Tin series, which has sold nearly 2 million copies worldwide. Her minimum-fuss, maximum-flavour recipes have led the one-tin, one-pot and one-pan revolution, making her a firm favourite with cookbook buyers. She’s a regular on morning TV and the newest weekly columnist for the Guardian’s Feast magazine.

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Raised on Bengali, South Indian and classic British cooking, she was inspired by her mother’s ability to create delicious dinners on busy weeknights. As a new mother herself, she’s passionate about helping households cook great, easy meals. A keen kitchen gardener, she also writes for BBC Gardener’s World, BBC Good Food and supermarket magazines, and enjoys food markets, gardening, reading and hosting friends.